benefits of wheat herb
benefits of the wheat herb
benefits of the wheat herb by the degree of effectiveness There is insufficient evidence of its effectiveness Insufficient Evidence The possibility of reducing the need for blood transfusions for beta-thalassemia patients has varied, studies on the effect of wheat herb in beta-thalassemia patients have varied, with some research suggesting that it may be useful for these conditions, while other research has found no effect. For example, some preliminary studies have indicated that drinking 100 milliliters of wheat herb juice per day for 18 months, taking tablets containing one to four grams of wheat herb per day for 18 months, or taking tablets containing one to four grams of wheat herb per day 12 months can reduce the need for blood transfusions in children with beta-thalassemia. In contrast, other preliminary studies have indicated that taking tablets containing 100 to 200 milligrams of wheat herb per kilogram of body weight per day for 12 months has not helped reduce the need for blood transfusions in children and adults with beta-thalassemia, so larger and higher-quality studies are needed to clarify the validity of these results.[١] Reducing control levels: A 10-week study published in Methods and Findings in experimental and clinical pharmacology in 2010, conducted on a group of rabbits, lasted for 10 weeks, indicated that wheatgrass could play a useful role in reducing cholesterol levels. Total, high beneficial cholesterol in the blood of rabbits, but this benefit needs further scientific studies to prove its effectiveness on humans.[٢] Reducing the risk of ulcerative colitis, a 2002 study published in the Scandinavian Journal of
123
Gastroenterology, conducted on a group of people with ulcerative colitis, suggested that wheat herb juice could be useful for alleviating ulcerative colitis, with results showing a significant reduction in the overall indicator of disease activity and the severity of rectal bleeding in people who drank 100 milliliters of wheat herb juice daily for a whole month.[٣] Contributing to lowering blood sugar levels: A laboratory study conducted in mice, published in toxicology and industrial health in 2016, showed that wheat herb can have an effective anti-hypertension effect. The results showed reduced activity of glucose oxidation enzymes and lower levels of insulin and glycogen in the liver in mice with diabetes.[٤] Contributing to the fight against bacteria: The results of a 2015 laboratory study published in the Journal of Dental Research and Review indicated that wheatgrass extract has antimicrobial activity, such as streptococcus mutans and lactobacillus spp.[٥] other benefits: wheatgrass can benefit in some health conditions, but there is insufficient evidence to prove its effectiveness, including [٦] helping reduce high blood pressure. help get rid of medications, minerals, toxins, and carcinogens. help heal wounds. reduce the risk of tooth decay.
A 2014 laboratory study published in Pharmacognosy Research in mice suggested that wheat herb extract can reduce the risk of chronic fatigue syndrome, a condition of frequent and repeated fatigue, as symptoms of fatigue do not disappear even after rest, and the results showed that the group of mice that took wheat herb extract after exposure to chronic fatigue syndrome showed a decrease in anxiety levels. An improvement in motor activity, an increase in the level of catalase enzyme, and a decrease in the level of Malondialdehyde, whose levels indicate oxidative stress status associated with the syndrome.[٧] A 2009 laboratory study published in Phytotherapy Research, conducted in mice, showed that wheatgrass can have the potential to reduce the risk of Alzheimer's disease, as well as reduce the risk of disease deterioration for people with Alzheimer's disease.[٨] to read about wheat grains and their benefits you can
safety of wheat herb is often safe when consumed in moderate quantities used in food, and is likely to be safe to consume in medical doses for up to 18 months, but there is insufficient information about the safety of using the wheat herb in medical doses as a long-term drug,[٩] there is also no reliable and sufficient information about the safety of pregnant and breast-feeding wheatgrass, so it is recommended to avoid using them during pregnancy and lactation.[١٠] caveats to the use of the wheat herb can cause a range of potential side effects, such as nausea, headaches, constipation, stomach upset, and fever, and these symptoms usually fade within two weeks of starting to take them, or after the body adapts to wheat herb,[١١] It should be noted that you should consult your doctor before starting wheat herb for people with wheat or grass allergies, celiac disease allergies, or gluten intolerance. wheat herb overview Wheat herb is known as the small herbs of the wheat plant and its scientific name Triticum aestivum, which can be grown by putting wheat seeds in water, then harvesting leaves,[١٢] harvesting is usually done 7 to 11 days after the date of wheatgrass cultivation, and it is worth noting that this herb is gluten-free and contains more than 90 elements derived from soils that are a rich source of vitamin a, vitamin c, selenium, phosphorus, iron, potassium, sulfur, sodium, cobalt, zinc, etc., the wheat herb is available in the form of juice, tablets, capsules, and powder.[١٣]
- scientific studies on the benefits of the wheat herb
A 2014 laboratory study published in Pharmacognosy Research in mice suggested that wheat herb extract can reduce the risk of chronic fatigue syndrome, a condition of frequent and repeated fatigue, as symptoms of fatigue do not disappear even after rest, and the results showed that the group of mice that took wheat herb extract after exposure to chronic fatigue syndrome showed a decrease in anxiety levels. An improvement in motor activity, an increase in the level of catalase enzyme, and a decrease in the level of Malondialdehyde, whose levels indicate oxidative stress status associated with the syndrome.[٧] A 2009 laboratory study published in Phytotherapy Research, conducted in mice, showed that wheatgrass can have the potential to reduce the risk of Alzheimer's disease, as well as reduce the risk of disease deterioration for people with Alzheimer's disease.[٨] to read about wheat grains and their benefits you can
- wheat herb damage
safety of wheat herb is often safe when consumed in moderate quantities used in food, and is likely to be safe to consume in medical doses for up to 18 months, but there is insufficient information about the safety of using the wheat herb in medical doses as a long-term drug,[٩] there is also no reliable and sufficient information about the safety of pregnant and breast-feeding wheatgrass, so it is recommended to avoid using them during pregnancy and lactation.[١٠] caveats to the use of the wheat herb can cause a range of potential side effects, such as nausea, headaches, constipation, stomach upset, and fever, and these symptoms usually fade within two weeks of starting to take them, or after the body adapts to wheat herb,[١١] It should be noted that you should consult your doctor before starting wheat herb for people with wheat or grass allergies, celiac disease allergies, or gluten intolerance. wheat herb overview Wheat herb is known as the small herbs of the wheat plant and its scientific name Triticum aestivum, which can be grown by putting wheat seeds in water, then harvesting leaves,[١٢] harvesting is usually done 7 to 11 days after the date of wheatgrass cultivation, and it is worth noting that this herb is gluten-free and contains more than 90 elements derived from soils that are a rich source of vitamin a, vitamin c, selenium, phosphorus, iron, potassium, sulfur, sodium, cobalt, zinc, etc., the wheat herb is available in the form of juice, tablets, capsules, and powder.[١٣]
Comments
Post a Comment